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All States > New Mexico > Albuquerque > craigslist classifieds - [updated hourly] -- Save this Location or Site.

Kefir Grains--water/coconut water (Albuquerque NW) $10  ...more
BUY
*KEFIR GRAINS
Grown water/tea
Probiotic
**LIVE KEFIR GRAINS! **
*ONLY grown water/tea
*Ready to brew - not dehydrated
*Fluffy beautiful healthy grains
*One heaping teaspoon - which amounts to about 1/2 Tablespoon - enough to get you started making about 2-3 cups of kefir, every other day.
It is a powerhouse of beneficial bacteria that helps heal and maintain health. There is MUCH you can find on the internet about the health benefits of this cultured drink. The beneficial yeast and friendly bacteria in the kefir consume most of the sugar, thereby creating a cultured beverage that will replace other unhealthy beverages.
The grains multiply so you can increase your supply of kefir! If well taken care of, you will never have to purchase grains again. My kefir is fermented in tea/water/coconut water.
*You can use any kind of liquid you want. Fruit juices work great, because of the sugar needed to ferment the juice. You do not have to use organic juice, but fresh is best.
I drink this wonderful thick beverage straight, as well as in baking and smoothies -
Smoothies are a great way to get your kids to drink it. :-)
********************************************
**Kefir is so easy to make! Just add juice, water, sweet tea, or coconut water to the glass jar, drop in the grains, and cover with the coffee filter and secure with rubber band. It needs air to breathe but you also want to keep fruit flies out. Sit jar on counter and depending on the taste you want (it gets more tart over time), it's ready in 24 hours. IN THE COOLER MONTHS IT MAY TAKE LONGER, LIKE 3 DAYS. Plus it is healthier the longer you brew. It is ok and even beneficial to mix it up while it is brewing. When ready, mix first and then strain in plastic colander or strainer over a bowl or just spoon the grains out to use next time. Store kefir in glass jar in fridge with a tight lid.
**Do not use metal strainer or utensils - this could harm the grains.
There you go! Use grains again immediately or store in some sweet water in an airtight container in fridge.
*I do guarantee the cultures to work for you if the instructions are followed. I will happily, quickly get you another if they do not.



Location: Albuquerque NW it's NOT ok to contact this poster with services or other commercial interests
KEFIR GRAINS Live & Organic (Albuquerque) $10  ...more
BUY
*KEFIR GRAINS
Grown in milk
Probiotic
**LIVE KEFIR GRAINS! **
*ONLY grown in milk!
*Ready to brew - not dehydrated
*Fluffy beautiful healthy grains
*One heaping teaspoon - which amounts to about 1/2 Tablespoon - enough to get you started making about 2-3 cups of kefir, every day or two!
It is a powerhouse of beneficial bacteria that helps heal and maintain health. There is MUCH you can find on the internet about the health benefits of this cultured dairy drink. Also, for the lactose intolerant, here is your answer to being able to enjoy dairy once again in your diet. The beneficial yeast and friendly bacteria in the kefir consume most of the lactose (milk sugar) thereby creating a much easier dairy to digest, for those with sensitivity.
The grains multiply so you can increase your supply of kefir! If well taken care of, you will never have to purchase grains again. My kefir is fermented in fresh milk. Cows milk makes a thick kefir.
*You can use any kind of milk. You do not have to use organic nor do you have to use whole milk.
I drink this wonderful thick beverage straight, as well as in baking and smoothies - YUM! Add a little vanilla and it helps make it less tart.
Smoothies are a great way to get your kids to drink it. :-)
********************************************
**Kefir is so easy to make! Just add milk to the glass jar, drop in the grains, and cover with the coffee filter and secure with rubber band. It needs air to breathe but you also want to keep fruit flies out. Sit jar on counter and depending on the taste you want (it gets more tart over time), it's ready in 18-24 hours. IN THE COOLER MONTHS IT MAY TAKE LONGER, LIKE 2 DAYS. I wait until the whey starts to separate (you'll see) because I like mine strong. Plus it is healthier the longer you brew. It is ok and even beneficial to mix it up while it is brewing. When ready, mix first and then strain in plastic colander or strainer over a bowl or just spoon the grains out to use next time. Store kefir in glass jar in fridge with a tight lid.
**Do not use metal strainer or utensils - this could harm the grains.
There you go! Use grains again immediately or store in some milk in an airtight container in fridge.
*I do guarantee the cultures to work for you if the instructions are followed. I will happily, quickly get you another if they do not.


Location: Albuquerque it's NOT ok to contact this poster with services or other commercial interests



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